Serves 4 people
- 1 head of Trevisano radicchio
- 10 gr Mondiola
- 50 gr walnut kernels
- 80 gr peeled and toasted almonds
- 2 green apples
- Olive oil, salt and apple vinegar to taste
Cut the Mondiola and the radicchio into strips, roughly grind the almonds and walnuts, peel and finely slice the apples. Combine all the ingredients and dress them with olive oil and apple vinegar. Serve it as a starter.