Our products Produced in accordance to ancient traditions. Slow Food Bazzone Ham The name Bazzone comes from the particular elongated shape of this ham that has a 12cm to 18cm space between the bone and the bottom… Prosciutto Bazzone di selezione The name Bazzone comes from the particular elongated shape of this ham that has a 12cm to 18cm space between the bone and the bottom… Biroldo The Biroldo, a typical cured meat from Media Valle del Serchio and Garfagnana, resembles a dark brown round loaf, with a strong scent and flavour… Groppone Lard The Groppone lard comes from heavy-weight pigs with a minimum weight of 180 kg. After the slaughter, the fat layer on the pig’s back is cut close to the Pancetta area and… Linchetto This product comes from the ancient Garfagnana tradition of seasoning and preserving the products in brine. The “Linchetto al fungo porcino” (porcini mushroom linchetto) is… Pozza Beef The Pozza Beef is produced mainly from adult beef thigh or shoulder meat, from which different meat sections are extracted (all between 2 and 4 kilos)… Mondiola The Mondiola, a classic salami of Garfagnana, has a soft texture, medium fat content and an intense red colour. With a spiced and pleasant scent… Rolled Pancetta Today, the rolled Pancetta is still produced according to an ancient tradition passed on by the ancient butchers. Two strips of Pancetta (about 70cm long… Boccone The porcini mushroom Boccone of Coreglia respects the ancient tradition of combining the intense scent and flavour of this mushroom to the best… Salame Prosciuttato The peasant families of Media Valle del Serchio and Garfagnana who regularly slaughtered pigs at home, used to produce a special cured meat… imagine a world where we all eat natural, nutritious products like ours, produced safely while protecting our bodies and the environmentRolando Bellandi
